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Candy Stages, Sous Vide & Food Storage Guide

Quick kitchen reference: sugar candy stages by temperature, sous vide settings, fridge and freezer storage times, pressure-cooker and BBQ smoking times, and common ingredient swaps.

How to use

  1. 1Search the table for a food, stage or ingredient.
  2. 2Use these as starting points — recipes and appliances vary.

Frequently asked questions

How do I test candy without a thermometer?

Drop a little syrup into cold water: soft ball flattens when removed; hard crack snaps. A thermometer is far more reliable.

Is sous vide chicken at 145 °F safe?

Yes, when held long enough — pasteurisation depends on both temperature and time. Follow tested time-temperature tables.

How long do leftovers keep?

3–4 days in the fridge (USDA). Freeze sooner if you won't eat them in time.